Bab Tarik menu

Stockfish from the market with potatoes and vegetables, in tomato sauce, slowly braised over fire.

Fresh sardines with seasonal vegetables, potatoes and tomatoes, cooked on the fire oven and refined with parsley.

Braised minced meat balls with tomatoes, vegetables and fresh parsley.

Chicken, potatoes, peas, vegetables and spices in a tall clay vessel straight from the oven.

Prawns cooked in tomato sauce with garlic and parsley.

Typical local salad, served with fresh bread and olives.

Fine pea soup, with a pinch of pepper and oil

Traditional soup made of potatoes, vegetables and chickpeas is also served during Ramadan.

Fried yellow noodles with chicken and vegetables