Bab Tarik menu

fish tajine

Stockfish from the market with potatoes and vegetables, in tomato sauce, slowly braised over fire.

sardine tajine

Fresh sardines with seasonal vegetables, potatoes and tomatoes, cooked on the fire oven and refined with parsley.

Kefta Tajine

Braised minced meat balls with tomatoes, vegetables and fresh parsley.

Chicken Tajine from the oven

Chicken, potatoes, peas, vegetables and spices in a tall clay vessel straight from the oven.

Gambas Tajine

Prawns cooked in tomato sauce with garlic and parsley.

Moroccan salad

Typical local salad, served with fresh bread and olives.

Havira

Fine pea soup, with a pinch of pepper and oil

Baisar

Traditional soup made of potatoes, vegetables and chickpeas is also served during Ramadan.

Thai Noodle with Chicken

Fried yellow noodles with chicken and vegetables